Here at Nom Nom, we are pretty much obsessed and love all Vietnamese food. Lately, noodles have been heavy in our thoughts. One noodle in particular, would be the rice vermicelli. It is made only with rice flour, water and a little salt. It can be added to wraps, spring rolls and my most favorite, in a cold noodle salad, which is a traditional Vietnamese dish known as bún.
Our cool noodle salad is such a ...
